REMEMBERING ANTHONY BOURDAIN


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The following post appeared on this blog in September 2012, and today it seems fitting to re-post it. I suspect my readership has done a 360° turnaround since I posted it. It doesn’t really matter whether you’ve read it before or not. I’m posting it in memory of Anthony Bourdain who has entertained me for years, and I’m truly sad to learn of his suicide in France, on Friday 8 June, 2018. He was a one-off, an original. I’m a fan, and always will be . I enjoyed his zest for life and food. I shall miss him.

 

 

MEDIUM RAW by Anthony Bourdain is sub-titled “a Bloody Valentine to the World of Food and the People who Cook” .I’m pretty sure if the Publishers felt they might get away with it the sub-title would have read “A F—-ing Valentine etc” because the F-word is Bourdain’s favourite word, he uses it in almost every paragraph, he uses it adverbially, he uses it adjectivally, he uses it as a verb. He has even invented a collective noun ‘clusterf…’ to describe gatherings of hungry journos and industry peeps. This is not a book to tuck into your maiden aunt’s Christmas stocking. But if you love food, cooking and eating then open the book and prepare to be entertained, astonished and illuminated.
Anthony Bourdain was the Bad Boy of New York chefdom, some years ago, and hit the headlines with his first culinary exposé “Kitchen Confidential”, which was a riveting account of cheffing, boozing, drugging, oh – and cooking. Some twelve years later he’s calmed down quite a bit (he recently married and now has a baby daughter with whom he is besotted); he wrote more books, got onto TV as a hit show host (No Reservations – Around the world on an empty Stomach) and he writes foodie columns for top-end magazines & newspapers in the US.
Now he’s laying into the food industry with his customary verve – he must have as many – if not more – enemies than friends. There’s a chapter in Medium Raw titled ‘Heroes & Villains’ in which he names names and plunges in with gusto. He’s opinionated, outrageous, opinionated, funny, opinionated, philosophical, opinionated and passionate and loves nothing more than a good rant. You should read his indictment of the beef industry in the US and what goes into a hamburger. You will never eat another hamburger that you have not personally prepared, this I promise you.
For all his fearless bravado, it has to be said that when it comes to food, the man writes like a dream. There’s a chapter appropriately titled ‘Lust’ where he describes dishes he’s eaten all over the world – Borneo, Singapore, Italy – never mind the location; when I’d finished reading that chapter the pagers were covered in drool …. he describes this type of writing as ‘food porn’. He’s not wrong – I nearly had an orgasm.
I’m a great Bourdain fan, but I’m glad he’s not mine. He may be long, lean and devilishly good-looking, but Mrs B is welcome to him. I reckon she’s got her hands full!

 

 

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4 Comments

Filed under BOOK REVIEWS, FOOD, SOCIAL COMMENT

4 responses to “REMEMBERING ANTHONY BOURDAIN

  1. Charlotte

    Wonderfully well written. You do Anthony Bourdain proud and present us marvellously with all the ingredients of his personality . But drugs and alcohol is a bad mix no matter what the recipe.

    Liked by 1 person

  2. Eileen

    I suppose that it is quite strange, Alison, but I had not heard of him until yesterday! I enjoyed reading your critique, though. I wish I had seen some of his programmes now and can only assume that they were not shown here.
    All the best from a beautiful warm and sunny England. Xxxxx

    Liked by 1 person

  3. Great piece of writing, .. I read Kitchen Confidential years ago and was his fan forever. So sad that he felt he had to do this.

    Liked by 1 person

  4. I have adored Anthony Bourdain since, in a rare departure from novels, I picked up a copy of “Kitchen Confidential,” looked it over, purchased it, and galloped through it at recored pace, mesmerized by the tales he had to tell and his outsized personality. Your post captured what I liked about him and why I continued to read his books and watch his shows. Thank you for writing it.

    Liked by 1 person

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