One of my sort-of-rezzes that are not actually resolutions, you understand, just vague plans, misty promises, wavering pledges, is to tackle unfinished projects and finish them. I’m a brilliant starter, filled with energy, enthusiasm and vuma*, but as a finisher – not in the same league. We won’t even mention the outstanding 30+ year tapestry hanging in my cupboard, about half done. In my defense, it’s a very long tapestry. But I’m rambling.
So I haul out the brand new waffle iron, that’s been languishing at the back of a kitchen cupboard for over a year. I adore waffles, and the waffle irons were on sale. Fantastic price. What more can I say?
I dusted off the gleaming red appliance, dug up a recipe and looked forward to waffles for supper.
The results, I have to say, were not good. The iron works well on the one side, but unevenly on the other. Sort of toasty brown on the right, and patchily brown on the left. The texture, I am sorry to report, was akin to a soggy doormat … nowhere near to the light, airy, crisp golden waffles I was hoping for.
Clearly I need a lot more practice. And possibly another recipe. Any offers?
- vuma – energy, get up & go