Tag Archives: string

BROWN PAPER PACKAGES


 

 

indexBROWN PAPER PACKAGES,
Tied up with string,
These are a few of
My favourite things!

My favourite things! Sang Julie Andrews . Yes, mine too, when I was a kid. Such excitement! A Parcel! With foreign stamps, brown paper, string and sealing wax. A Proper Parcel which only arrived before or after birthdays and Christmases. Posted by kindly aunts from Overseas, that mythical place.

 
When last did you make and post a parcel? Not a padded white bag, a Proper Parcel. Last week I parcelled up a book, to send to a friend in Napier. Not so far from Cape Town as the crow flies, but he no longer drives and I’m not prepared to drive the distance. So a parcel it must be.

 
First I looked for the brown paper. I knew I had some. But where was it hiding? I finally tracked it down, hiding coyly in a cupboard. Next I dug out my sticky tape, scissors, and my ball of string. Got to have string for a Proper Parcel. Parcel completed, I dug out my old address book and find his postal address. Right – Done! Now to glue my return address sticker on the reverse of the parcel.

 
The final touch: tracking down my very last stick of red sealing wax, Burning my fingers as I held the lighter flame to the wax , but it was worth it, I love the smell. It’s a distinctive smell. You don’t get that bonus from a white padded envelope!

 
I have to confess the white padded thingys are a great deal quicker, but I enjoyed the old, familiar process of making a Proper Parcel, even though it took me at least 25 minutes. I’ve sent hundreds of parcels in my lifetime, because my family are scattered all over the place.

 

How about you? When last did you post a Proper Parcel ?

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OLD HABITS


It’s ridiculous, I know, but I just can’t stop myself. They say old habits die hard, and it’s true. I know you’re going to laugh –  feel free. One of my persistent habits is my inability to throw away kitchen foil.  After using it to  cover a cooked dish before putting it into the fridge, I carefully rinse it off, wash it in hot soapy water, rinse again, smooth it out and leave it in the sun to dry, before folding and storing it for re-use. By now you’re shaking your heads and saying: Huh? But WHY ??

I’ll tell you why. For a period of about six years, kitchen foil was unobtainable – it was a luxury, along with kitchen cling-wrap, chocolate, MacIntoshes’s toffees, South African wine, and a massive list of other products that we all used to take for granted. In a word: sanctions. In Rhodesia during the mid-1970’s we had a trade embargo slapped on us by the British Government, and apart from vital commodities like fuel and mechanical spares, the minor items of life were also removed from our grasp. We had to live with fuel rationing, which was calculated to virtually the last drop, and you learnt to plan your driving very carefully so as to accomplish the maximum tasks with the minimum driving around. But we managed. And kitchen foil was a happy memory from easier times. There just wasn’t any, and if you did succeed in obtaining a precious roll, you guarded it with your life and used it sparingly, again and again and again.
During my first years of living in South Africa I remember watching aghast as
South African women cheerfully ripped off generous sheets of foil to double-cover a small plate of food, or double-wrap leftovers.  It was all I could do to stop myself from leaping on them shouting, “Stop! That’s enough – you’re using too much!”  and then on other occasions watch people rip off the foil covering, crumple the foil into a ball and drop it in the trash can … oh, the horror!

Of course, I could label my quirk as THRIFT, which is a good word, we should all be thrifty, eco-conscious citizens, should we not?  I cannot tell you how it cheered me to read an article which revealed that HM Queen Elizabeth keeps string, in a certain desk drawer, thriftily saving it for future parcels. Apparently it was a habit she cultivated during World War II when Britain faced austerities on every level, and as I said at the beginning, old habits die hard.  On the other hand, I do wonder whether her Majesty still wraps her own parcels – somehow I feel there should be a white-gloved footman bearing away the gifts on a silver tray, to be wrapped and parcelled by some lesser minion in a Palace storeroom. Times have changed, even in royal palaces. These days I bung gifts into a padded, ready-to-seal white bag (all sizes available) no string required, and that’s that. But I do still own a monster ball of brand new string.

At one time I did have the instructions for crocheting dishcloths out of string – now that’s  super eco-thrifty – maybe I’ll churn out a few and use up the redundant string? Or maybe not; my To Be Read pile of books is beaming invitingly at me ….

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